Advantages of aluminum foil bags for food packaging

Aluminum foil bags are a type of plastic flexible packaging and offer superior performance compared to other plastic flexible packaging options. When refrigerating or packaging food, if you want to maximize the shelf life of the food, which type of packaging should you choose? Aluminum foil bags are the optimal choice.
Aluminum foil bags commonly found in the market have a reflective surface, meaning they do not absorb light and have light-blocking properties. They are also made with multiple layers. Additionally, they have excellent barrier properties and, due to their aluminum foil composition, offer good oil resistance and flexibility, making them ideal for food packaging.
With counterfeiting incidents on the rise, food safety has become a major concern. The safety and environmental friendliness of packaging bags have also drawn attention. Aluminum foil bags are colorless, non-toxic, and odorless, making them a true green packaging option that fully complies with national hygiene standards. For customers concerned about plastic bags contaminating food, aluminum foil bags are the obvious choice.
Aluminum foil bags are widely used for packaging products such as rice, meat products, dried fish, seafood products, cured meats, roasted duck, roasted chicken, roasted pork, frozen foods, ham, pickled meat products, sausages, cooked meat products, pickles, red bean paste, and seasonings, among others, to preserve aroma, quality, flavor, and color.