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Four Common Types of Coffee Packaging Bags—Do You Know Them?

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Coffee is something most people are familiar with, but do you know where the world's first coffee tree was discovered? It's said to have originated in Africa, where indigenous tribes would grind coffee berries, mix them with animal fat, and knead the mixture into small balls. These tribes treasured these coffee balls as a precious food, reserved especially for warriors preparing for battle.

We also know coffee's dual appeal: first, its invigorating effect; second, its bitter flavor that pairs wonderfully with sugar, honey, or milk. This makes it one of the most beloved beverages today.

So how do we choose coffee? Personally, I prefer instant coffee. At the supermarket, I'm drawn to beautifully designed packaging—after all, we're all attracted to attractive packaging. This brings us to coffee bags—or coffee packaging. Amidst a sea of products, we naturally gravitate toward items we like. Beyond brand recognition and product satisfaction, coffee packaging design increasingly influences consumer purchasing decisions.

Shenzhen coffee packaging bags manufacturer Sengreen typically offers four types of coffee packaging printing based on market demand.

1. Vacuum Pressure Packaging: This is a more expensive method in coffee packaging design, optimized to extend the coffee's shelf life. It involves introducing inert gas into the bag to maintain optimal internal pressure. Storing coffee beans under pressure allows aromatic compounds to settle on the surface, enhancing the beverage's flavor profile.

Second: One-Way Valve Bags: After roasting, coffee is placed in specially designed bags featuring a one-way valve. This valve allows gases to escape but prevents their re-entry. No separate storage phase is required, though some aroma loss occurs during venting. It prevents rancid flavors but cannot halt aroma dissipation.

Third, Non-airtight Coffee Packaging Bags: This economical option offers shorter shelf life and is best suited for rapid supply and consumption.

Fourth, Airtight Coffee Packaging Bags: Also known as vacuum-sealed coffee packaging bags. Since air isolation isn't required during storage, this method is cost-effective. Coffee packaged this way should be consumed within 3 months. The shelf life is relatively short.

Shenzhen Coffee Packaging Bag Project Department Hotline: 0755-89626558. We provide premium coffee packaging bags, prioritizing customer urgency and addressing all your needs.

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